Under A Dusk Sky

Another glorious and beautiful Pacific Northwest weekend has passed. Summer is technically over and I'm itching to whip out my cozy sweaters and sorely neglected boot collection. However, living in the Northwest where summer is short, I say milk this Indian summer for all it's worth! We shot this around dusk... So appropriate since the the lovely ladies at Dusk Boutique (all the way from London) sent me this adorable little crochet top. We happened to capture a deer feeding in a couple of the pictures, how Deer! To keep warm during the evening, I paired it with an extra long cardigan- which holds the title of the ultimate transitional summer to fall piece for me. It's so effortless...stay chic (& warm) my loves!

Dusk Boutique luna crochet top | Matisse nugent ponyhair ankle boot | Street Level Bag  fringe bag in black | Nasty Gal long cardigan | H&M wool hat

Sunday, September 14, 2014

Under A Dusk Sky

Twelfie Fashion

Summer in in Seattle is slowly ambling its way towards closure, but that's no reason for tears. We are defending World Champs so I know all the 12's are all getting pumped because football season is about to officially kickoff! I like to get geared up to properly cheer on the Seahawks. With tomorrow's weather being 74 and sunny- I'm so not ready to put my shorts in the back of my drawer just yet. Although, I know as soon as the evening roll by there will be a brisk breeze so I'm covering up my legs with some thigh-high socks (you can rock tights too) staying warm. No jersey? No problem. Accessorize with your favorite blue & green beanie, sunnies, or scarf. Ready to dance to Pharrell and definitely #twelfie worthy!

Tuesday, September 2, 2014

Twelfie Fashion

leopard ombre booties

Two words: ombre booties. I had been eyeing these beauty ever since I saw it on one of my favorite bloggers. I finally made the purchase a couple months back and it's worth every penny. As far as I am concern, leopard is a neutral so I wear these little booties with any stripes, patterns, floral, or colors. You can dress 'em down with jean shorts or dress 'em up with a sexy little lace dress. Although I have to warn you, you should go a half size up and the top of these Nugent did rub the inside of my right ankle when I first wore them.  But I know that beauty might sometimes mean pain so I stuck with them... (btw once they are broken into they don't rub anymore). 

matisse leopard booties  

xo Sabrina.

Tuesday, August 26, 2014

leopard ombre booties

Broiled Grapefruit w/ Vanilla 'Cream'

This morning, like every other morning, I woke up to the sound of my phone’s alarm trilling out its familiar tune. Except when I rolled over and groped groggily at my bedside table in an effort to silence it, I realized that my alarm was already silent – that, in fact, it was my boyfriends phone going off. It's 6 am- thanks Leif. I couldn't go back to sleep so I scoured the web- per usual when I'm bored. I was looking through Nasty Gal's sale section and all of a sudden my mouth began to water as it gave me a craving for grapefruit. Maybe it's because I didn't have much of a dinner last night but the bright pink interior and dimpled yellow exterior of the grapefruit vegetaBowl made me think about my nifty recipe to prepare grapefruit.

I immediately jumped out of bed and bee lined to my kitchen to make the recipe. I sprinkled half a grapefruit with a little cinnamon and coconut crystal (sugar) then place it under the broiler for a few minutes; it couldn’t be easier to make. You just broil it until the sugar begins to bubble and caramelize a little, melting into the tangy grapefruit beneath. I topped it off with a dollop of vanilla infused Greek yogurt and coconut flakes for a little more substance. Don't be turned off to the idea of eating warm grapefruit until you have tried this! It seems more appropriate as a dessert because of how sweet and delicious it is. But because I used Greek yogurt instead of whipped cream and coconut crystal instead of refined sugar it is still very healthy! It definitely sweetened up my morning (after being woken up unnecessary) as I hope it will sweeten your day as well.

print recipe

Caramelized Grapefruit with Vanilla 'Cream'

Yield: 2 servings | Prep: 15 mins  |  Total: 15 mins

Healthy broiled caramelized grapefruit served with vanilla 'cream'. If you don't have coconut crystal just used brown sugar or any sweetener of your choice.

The Goods

• 1 grapefruit, halved
• 1/4 teaspoon cinammon
• 2 teaspoon coconut sugar, plus 1 teaspoo for yogurt
• 4 tablespoons nonfat or low-fat plain Greek yogurt
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon coconut flakes, more for garnish (optional)

Do This 

Position oven rack about 3 inches below the heat source; preheat broiler (medium if you have the option). Line a rimmed baking pan with parchment paper.Cut grapefruit in half, then trim a thin slice off the bottom so it sits level. Remove any seeds. Place the grapefruit halves on the prepared pan. Combine 2 teaspoon coconut (or brown) sugar and cinnamon in a small bowl. Spread the sugar and cinnamon mix between the two halves on the flesh (not the rind). Place under a broiler for 4 to 7 minutes, until the sugar is bubbly and beginning to brown and caramelize. Meanwhile mix the greek yogurt and vanilla extract in a small bowl. Beat in yogurt, 1 teaspoon sugar and vanilla just until combined. Serve each grapefruit topped with a heaping tablespoon(s) of the vanilla cream and some more coconut flakes for garnish. Enjoy!

xo Sabrina.

Thursday, August 21, 2014

Broiled Grapefruit w/ Vanilla 'Cream'

Matterial Fix

I can't believe it is halfway through August. Between boating, sunbathing, adventures, and the gym, I've been seriously lacking on my blog posts. You can't hate me for trying to live up to my last name (Tan, durh). Truth is, I have also been super busy working on a couple 'projects' that I won't be able to reveal until later (I'm a little superstitious and don't want to jinx it). My blog, like my kettle, is on the back burner in the summertime. Plus it's difficult to compose a style post when my 'ootd' on most days consist of only sunnies and bathing suits.

However, when I got an email from Matterial Fix to collaborate I was so inspired! Their jewelry is so detailed and unique - like the Geo Statement Ring with the geometric details. They donate 10% of sales to non-profit partners who are advancing the health, safety, and education of girls worldwide. How amazing is that!? We all have the power to impact the lives of others through fashion and I hope you guys join the movement! Support their line.. Even if it is as simple of following them on Instagram @matterialfix.

"Give hope, be a voice, and create chances for yourself and those that don’t have them yet."
ring: Matterial Fix Geo Statement Ring //  fringe bag: Street Level Bag

Wednesday, August 13, 2014

Matterial Fix

Sparkling Watermelon Punch & Bowl

It happens almost every summer. The temperature in Seattle area tops 90 degrees for a week and complaints starts flowing faster than the sweat dripping down their backs. I smile and think about watermelons. No, not eating watermelons. Drinking watermelons. This heat wave is taking me back to the days I spent in Southeast Asia; where I would sip on watermelon slushies as I rode on 'tuk-tuks' and meandered through the markets and temples of Thailand. There are hundreds of street vendors where I would get little bottles or plastic bags of fresh fruit juices. They pureed the fruit as I waited for my 35 baht bottle (around 60 cents)! And after those long days out, I would then retreat to my resort and indulge in some beachside R & R with my Kindle and some more watermelon slushies. It's insanely refreshing, which is probably it’s purpose or something.


So here I am trying to recreate that memory with this sparkling watermelon juice. The seltzer water adds a hint of salt (you need this in on hot days as our body loses them when we sweat!), and the lime and mint adds a perfect little kick. Since it's made with fruit, and no added sugar, it’s healthy. We are drinking our nutrients, people. So get down with it and enjoy the heat while it lasts!

I'm about the hammock life.

beachside massage. heavenly

water market in Thailand

Sparkling Watermelon Juice & Bowl

YIELD: 10 servings | PREP: 15 mins  |  TOTAL: 15 mins

The Goods

• 1 oblong seedless watermelon
• 1 16oz bottle of seltzer water
• 4 limes, juiced
• 3 cups strawberry
• 1 bunch mint leaves, plus some for garnish
• ice cubes

DO THIS

Trim a little off the bottom to make a flat surface, cut a third off watermelon top. Scoop out flesh to the rind with little pink showing, about 9 cups total.Working in batches, puree all the watermelon flesh, along with the strawberries, mint, and lime juice. Strain the puree through a fine mesh strainer, and discard the solids. You should be left with about 10 cups of watermelon juice. Pour it back into the watermelon bowl. Add seltzer water. Stir and serve over ice and garnish with more mint. To store, cover rind with plastic wrap and refrigerate. 

If you're thinking of adding a bit of vodka, rum, or tequila.. that's probably a good idea. Do that. I had to keep it PG-13 for the kiddos here. Just add a bit (or A LOT) to your glass and stir.

Let's sip on this drink and close ours eyes...  and imagine we are back here on the beach getting massages....
Sabrina xo. 

Wednesday, July 16, 2014

Sparkling Watermelon Punch & Bowl

Portobello 'Pizzas'

How difficult is it to make a pizza at home? Not at all. Especially when we don't have to spend 20 minutes or more kneading the dough or waiting for it to rise. Forgo the carbs and substitute large portobello mushrooms for the crust. Just add a bit of your favorite pizza sauce and toppings- it can be made as healthy and low calorie as you like by adding or omitting ingredients. We can stuff our face without all the guilt... giving a new meaning to the term pizza face!




Note: To clean the mushrooms, lightly wipe off the dirt from the mushroom or gently rinse them under a trickle of cold water and pat dry with a paper towel. DO NOT SOAK THEM because they  soak up liquid quickly; making a watery pizza when cooked. Portobello  are also less watery if the gills are removed prior to cooking, just scrape them out with a spoon. Do not omit this step.

Portobello 'Pizzas'

YIELD: 4 servings | PREP: 10 mins | COOK: 15 mins | TOTAL: 25 mins

The Goods

• 4 large portobello mushroom
• 4 teaspoon olive oil
• 2 cups fresh mozzarella, shredded
• 1/2 cup cherry tomatoes, halved
• 1 small red onions, sliced
• 4 tablespoons organic tomato paste (or any pizza sauce of your choice)
• basil, chopped, plus extra for garnish
• garlic powder, onion powder, salt, and pepper, to taste

DO THIS
Preheat the oven to 425 degrees F.
>> To prevent soggy mushrooms: Clean the mushrooms by lightly wiping off the dirt from the mushroom. Do not soak them. Remove and discard stems and gills from mushrooms; brush caps with oil. Place rounded sides down on a baking pan with a baking rack on it (to keep the mushroom from sitting on the juice).
Spread 1 tablespoon of tomato paste on the inside of each mushroom cap. Then sprinkle with onion powder, garlic powder, salt & pepper. Divide ingredients among mushrooms; sprinkle a handful of mozzarella onto each mushroom cap, then top with a few slices of tomato, red onions, and basil. Then finish with another handful of mozzarella.
Bake for 15 minutes at 425 degrees. Remove from over.
Sprinkle with more basil if desired and now go stuff your face!

Tuesday, July 8, 2014

Portobello 'Pizzas'